Hi everyone! Today I enjoy making a lovely focaccia with Kamut flour and rosemary. Focaccia is a typical dish and very popular in my own town Genoa, and I really love it. I did used a different flour. Kamut flour its more digestible, does not contain cholesterol plus few more quality. Ingredients 500g Kamut flour…
Month: January 2020
Apricot tart with pistachios
Hi everyone. Today I enjoy making this lovely apricot tart with pistachios. I hope everyone will enjoy having a look and hopefully making it. Ingredients 420g of flour 3 eggs 220g butter 175g sugar Apricot jam A pinch of salt Pistachios 1 tin of apricot Procedures Mix well together the first 4 ingredients from the…
Pomegranate tart with meringue
Hi everyone! Today I enjoy making this lovely tart using pomegranate, and topped with meringue. For making this tart you need to divide the process in three steps: the pastry, the pomegranate filling, and the meringue. Underneath the ingredients I used: Ingredients 300g of flour 120g of butter 2 eggs 100g of sugar 8g of…
Italian soft Almond biscuits
Hi everyone. Today I enjoy making these lovely almond biscuits, very popular in the south of Italy. They are very quick to make, but they are really yummy. They are also suitable for any celebration day. Ingredients 150 g of almond flour 110 g of sugar 2 egg whites A couple of drops of almond…