Pesto is a lovely sauce that you can make using different ingredients. My hometown in Genoa is very popular all around the world for its basil pesto, a D.O.P. product. Today I enjoy making a pesto using baby spinach and sliced almonds. The quantity of spinach used its quite a lot for a single or…
Month: March 2020
Sweet Danube cake
Hi everyone! Today I would like to share with all of you my Danube cake, a classic eat-and-share cake that can be sweet or savory. This is my sweet version that I filled with Nutella and marshmallows , but you can choose your own filling following your own taste. Ingredients 530 g of flour 40…
Rigatoni pasta with smoked salmon, thyme and pomegranate
Hi everyone! Today I enjoy making this lovely pasta dish with smoked salmon, thyme, and pomegranate. A lovely pasta dish ready in a few minutes. Ingredients 300 g smoked salmon 150 ml of double cream 1/4 of pomegranate Rigatoni pasta… or any other pasta of your choice Salt q.b. Extra virgin olive oil Procedures Start…
Caprese cake with white chocolate, almond and lime
Hi everyone! Today I enjoy making this lovely Caprese cake with white chocolate, almonds, and lime. It’s a gluten free cake… It’s definitely worth a try! I hope everyone will enjoy having a look… Grazie!!! Ingredients 200g grounded almonds 120g sugar 60g sugar 100g extra virgin olive oil 180g white chocolate 5 eggs 1 lime…