Do you spend more time thinking about the future or the past? Why? To be honest I don’t think much about the future. I always live my life doing my best everyday without regrets. The past has been tough, very formative and not easy. The future is difficult to plan due the problematics of the…
Author: antonio
College time
What colleges have you attended? I attended to Italian college and after I moved to the UK when I was 23 years old.
Apple and almond cake
Hi everyone today I enjoy making this lovely cake with apple and almond, without eggs. Ingredients 255g of flour 150g almond flour 250ml of milk vanilla essence 1 sachet of baking powder 140g of sugar 2 table spoon of extra vergin olive oil 400g peeled apples a pinch of salt almond essence Procedures In a…
Penne pasta with smoked salmon, sundried tomatoes and pistachios
Hi everyone today I enjoy this yummy past dish, using as main ingredient the smoked salmon. Ingredients 50/100 g of smoked salmon penne pasta few sundried tomatoes few pistachios salt and pepper extra vergin olive oil 1 shallots white wine Procedures Diced the shallots very fine and put in a pan with three spoon of…
Xmas roses Pan Brioche
Hi everyone today I enjoy making this lovely Pan brioches fill with a lot Xmas goodies. I hope all of you will enjoy this recipe. Ingredients 375 g of plain flour 2 eggs 50g of butter 100g of sugar 120ml of milk 7g dried yeast 60g dried cranberries 150g dried figs 50g cook chestnuts 250g…
Orange and chocolate mini cake
Hi everyone today I enjoy making this lovely and really soft mini cakes with orange and chocolate. A good idea for a Xmas treat. Ingredients 250g of flour 2 eggs 60g of butter 1 orange sliced 1 orange zest and juice 150g greek yogurt ( you can use low fat too) icicng sugar 8g baking…
Cantuccini cranberries and pistachios
Hi everyone. Today I enjoy making this biscotti, better known like cantuccini. The traditional cantuccini are made with almond, but you can change some of the ingredients and make your own original one. Ingredients 225g of flour 120g of sugar 2 eggs 60g of butter 80g of pistachios 80g of dried cranberries 7g baking powder…
Upside-down apple and cinnamon cake
Hi everyone. Today I would like to share with all of you my upside-down apple and cinnamon cake. I hope everyone will enjoy having a look. Ingredients 400g of flour 400g of sugar 3 eggs 1 glass of milk 1/2 glass of vegetable oil 4 apples 1 sachet of baking powder Cinnamon A bit of…
Onions Focaccia
Hi everyone… Genova my home town in Italy it’s very popular world wide for two main products, pesto and focaccia. Today I enjoy making a variant of the classic focaccia that one with onions my favorite one, suitable to eat during the all day, in Genova also for breakfast with coffee. Ingredients 500g of flour…
Spicy linguine pasta with seafood and peas
Hi everyone today I enjoy making this lovely pasta dish. I’m a seafood and fish lover also because I born in a city in Italy closes to the sea. This dish combine really well the seafood and the chilli. I hope you will enjoy having a look. Ingredients Lingune pasta Handful of frozen seafood frozen…