Today I enjoy makin a lovely Pan brioche with some fresh fruit.
Ingredients
- 200 g of plain flour
- 100 g of corn flour
- 60 g of sugar
- 7 g of dried yeast
- 130 ml of milk
- a pinch of salt
- 40 g of soft butter
- 1 egg
- 2 apples
- 1/2 mango
- pomegranate seeds
Procedures
First thing I dilute the yeast in a bowl with warm milk and a pinch of sugar taken from the total.
In a large bowl I put my 2 types of flour, egg, melted butter, and all the sugar. I gradually add the milk with the yeast and I mix all the ingredients together until I create a dough. I cover the bowl with cling film and I let it rest for a couple of hours, until it has doubled the size.
Add the warm milk with yeast to the rest of the ingredients 
Dough after 2 hours
After the 2 hours, I take 3/4 of the dough to create the base of my pan brioche, and I add on top my apples, mango and pomegranate that have been previously diced.
Dough on the baking tray 
Diced fruit on the dough
With the last quarter of my dough, I cut it into strips and I display them on top of my pan brioche. I let it rest for another hour before baking.
Just before baking I brush my pan brioche with a mix of milk and egg yolk.
It bakes for 25 minutes at 170 degrees Celsius, but the time will depend on the type of your oven (mine is electric), so keep an eye on it…
Pan brioche with fresh fruit 
Pan brioche with fresh fruit
Enjoy it…
Ciao!