Flamusse bressanne

Hi everyone. Today I enjoy making this French tart (very simple and quick to make) called Flamusse bressanne, with pastry wine base, apple, and egg, milk and yogurt mousse. Ingredients Pastry base: 250 g flour 00 100 g butter 1 egg 60 g sugar 1/4 glass of white wine Filling: 4 apples 2 eggs 40…

Italian Bomboloni

Hi everyone. Most of people will love this post. Who doesn’t like bomboloni or doughnut? In every country they have a different name, and everyone at least eat one of them in their life time. These are my lovely bomboloni… Ingredients 200ml of milk 60g of sugar 550g of flour (half of it 00, the…