Pesto is a lovely sauce that you can make using different ingredients. My hometown in Genoa is very popular all around the world for its basil pesto, a D.O.P. product. Today I enjoy making a pesto using baby spinach and sliced almonds. The quantity of spinach used its quite a lot for a single or…
Tag: Ideasatcookwithantonio
Sweet Danube cake
Hi everyone! Today I would like to share with all of you my Danube cake, a classic eat-and-share cake that can be sweet or savory. This is my sweet version that I filled with Nutella and marshmallows , but you can choose your own filling following your own taste. Ingredients 530 g of flour 40…
Rigatoni pasta with smoked salmon, thyme and pomegranate
Hi everyone! Today I enjoy making this lovely pasta dish with smoked salmon, thyme, and pomegranate. A lovely pasta dish ready in a few minutes. Ingredients 300 g smoked salmon 150 ml of double cream 1/4 of pomegranate Rigatoni pasta… or any other pasta of your choice Salt q.b. Extra virgin olive oil Procedures Start…
Caprese cake with white chocolate, almond and lime
Hi everyone! Today I enjoy making this lovely Caprese cake with white chocolate, almonds, and lime. It’s a gluten free cake… It’s definitely worth a try! I hope everyone will enjoy having a look… Grazie!!! Ingredients 200g grounded almonds 120g sugar 60g sugar 100g extra virgin olive oil 180g white chocolate 5 eggs 1 lime…
Rigatoni pancetta and pistachios
Hi everyone! Today for lunch I enjoy making this lovely pasta dish. Very rich and yummy, using unsmoked pancetta and pistachios. Ingredients 80/100g rigatoni pasta 100g unsmoked pancetta A handfull of pistachios 1 shallots Extra virgin olive oil Double cream Salt and pepper Procedures Cook gently the pancetta with the shallots (onion is good too)…
Kamut and rosemary Focaccia
Hi everyone! Today I enjoy making a lovely focaccia with Kamut flour and rosemary. Focaccia is a typical dish and very popular in my own town Genoa, and I really love it. I did used a different flour. Kamut flour its more digestible, does not contain cholesterol plus few more quality. Ingredients 500g Kamut flour…
Pomegranate tart with meringue
Hi everyone! Today I enjoy making this lovely tart using pomegranate, and topped with meringue. For making this tart you need to divide the process in three steps: the pastry, the pomegranate filling, and the meringue. Underneath the ingredients I used: Ingredients 300g of flour 120g of butter 2 eggs 100g of sugar 8g of…
Italian soft Almond biscuits
Hi everyone. Today I enjoy making these lovely almond biscuits, very popular in the south of Italy. They are very quick to make, but they are really yummy. They are also suitable for any celebration day. Ingredients 150 g of almond flour 110 g of sugar 2 egg whites A couple of drops of almond…
Ginger cupcakes
Hi everyone! This is another idea that I made at work… It’s a classic on Christmas time: the ginger cupcakes. Ingredients 350 g of butter 150 g of brown sugar 200 g of golden syrup 6 eggs 350 g of self raising flour Ginger powder Mix spice powder 400 g of butter for icing 800…
Diabetic cheesecake with pomogranate and blueberries
Hi everyone. This is another diabetic cheesecake that I make at work. I used mainly pomegranate and blueberries. Apologies if there’s no many pics, but I made both cake at the same time and it ended being a bit chaotic. Ingredients 350 g natural Greek yogurt 300 ml of double cream 60 ml of milk…