Pesto is a lovely sauce that you can make using different ingredients. My hometown in Genoa is very popular all around the world for its basil pesto, a D.O.P. product. Today I enjoy making a pesto using baby spinach and sliced almonds. The quantity of spinach used its quite a lot for a single or…
Tag: Vegetarian
Fettuccine pasta with Gorgonzola sauce, courgettes and walnuts
Hi everyone. Today I enjoy making this lovely pasta dish very rich in flavour and calories. Ingredients (3 People) 250g of fettuccine pasta 4 courgettes 1/4 of white onion milk q.b. 80g of Gorgonzola dolce 6 walnuts Extra virgin olive oil q.b. Procedures First thing I did was washing my courgettes and dicing them up….