Hi everyone. Today I enjoy making a healthy and savoury Danubio cake using wholemeal flour, and filled with Taleggio cheese and porchetta. Ingredients 300g wholemeal flour 250g of flour 250g of milk 100g of butter 2 egg yolks 1 sachet of yeast 1 egg 8g of salt 15g of sugar Porchetta Taleggio cheese Pumpkin seeds…