Tiramisù with white chocolate and pistacchio

Hi everyone this morning I enjoy making a lovely tiramisù with white chocolate and pistacchio… And the result is sickly amazing!!!

Ingredients

500 g of Mascarpone
3 and a half savoiardi biscuits per glass
180 g of sugar
4 egg yolks
2 eggs white
70 g of unsalted pistacchio
100 g white chocolate
1 glass of whole milk

Procedures

The first step has been to put in a blender the white chocolate bar until is dusty, and I repeat the same procedure with the pistacchio.

Grinded white chocolate and pistacchio — The grinded white chocolate shuold look dusty and the pistacchio crushed

Then I separete the eggs yolks from the white, I add the sugar to the yolks, and I start to mix it together until it was nice and creamy. Then I add my mascarpone to it, and I keep mixing it until it is not assembled well together.

Yolks and sugar
Mascarpone

I mix in a different bowl the whites until it was nice and firm, and I add it gently to the previous mix.

Mixing mascarpone with sugar and yolks

Egg whites and mascarpone mix
Mix the egg whites with the mascarpone

So now my mascarpone mix is ready.

I decided to use only 2 eggs whites because I want my mix a bit more firm.

Now my ingredients for my tiramisù is ready, and I just need to assemble everything together.

I start with a lay of biscuits previously poached in my milk. Then, with a tea spoon I add the mascarpone mix , a bit of white chocolate, and a bit of the pistacchio. I keep it going until I reach the top of the glass.