Panissa is an old traditional poor dish from my hometown Genoa. It’s mainly done using only two ingredients: chickpea flour and water. It can be served in two different ways, always served as a side dish (as it is adding some onion or spring onion) or frying them like chips and dressed with salt, pepper…
Month: July 2019
Risotto with clams and pesto from Genoa
Hi everyone this is my lovely risotto clams and pesto. I am a great lover of sea food and pesto, and combine well together this two ingridients, help me to create this succulent risotto. That I hope everyone will enjoy making. Ingridients (3 person) 250g fresh clams 3 tablespoon of pesto half glass of white…
Focaccia with chickpea flour,piccadilly tomatoes and oregano
My hometown Genoa is really popular in Italy for his own focaccia. Since I was little I was a great lover of focaccia, so everytime i do the focaccia lots of memories come up in my mind. With time I enjoy making focaccia using different flour always with great flavour results. This is my homemade…