Hi everyone! I would like to share with all of you this amazing risotto with pear, walnuts and Gorgonzola dolce. Ingredients 2 handful of rice 1 shallot 1/4 of glass white wine 1 pear 2 walnuts 150 g Gorgonzola dolce 1/2 cube of vegetable stock Salt Vegetable oil A notch of butter Procedures Start making…
Month: September 2019
Pear and pistachio cake
Hi everyone. Why not to try this yummy and tasty pear and pistachio cake? It’s very simple and straight forward cake, but really yummy. Ingredients 200 g of flour 60 g of pistachio 3/5 small pears 50 g of sugar 2 eggs 15 g of baking powder 1/4 of glass of vegetables oil Milk if…
Casarecce pasta with piccadilly tomatoes, basil, toasted pine nuts and sweet paprika
Hi everyone. Today I enjoy making this simple dish of pasta that can be serve cold or hot . Very tasty and full of flavour, and is ready in just a few minutes. Ingridients 300g of casarecce pasta 12 piccadilly tomatoes Fresh basil q.b. 20g pine nuts Salt q.b Extra virgin olive oil q.b. Procedures…
Italian Bomboloni
Hi everyone. Most of people will love this post. Who doesn’t like bomboloni or doughnut? In every country they have a different name, and everyone at least eat one of them in their life time. These are my lovely bomboloni… Ingredients 200ml of milk 60g of sugar 550g of flour (half of it 00, the…
Fettuccine pasta with Gorgonzola sauce, courgettes and walnuts
Hi everyone. Today I enjoy making this lovely pasta dish very rich in flavour and calories. Ingredients (3 People) 250g of fettuccine pasta 4 courgettes 1/4 of white onion milk q.b. 80g of Gorgonzola dolce 6 walnuts Extra virgin olive oil q.b. Procedures First thing I did was washing my courgettes and dicing them up….