Hi everyone! Christmas is coming soon, so today I enjoy making this Panettone pan brioche. I hope everyone will enjoy having a look and share this idea. Ingredients 500 g of flour 80 g of butter 100 g of sugar 2 eggs Cashew nuts Dried cranberries Chocolate drops 28 g of yeast 150 ml of…
Month: November 2019
Pork meatballs with almond, thyme, and curry sauce
Hi everyone”. Today I enjoy making this lovely dish with pork mince, almond, thyme, and light curry sauce. Ingredients For the meatballs: 500 g mince pork 150 g of ground almond A handful of almond slice A pinch of salt Thyme 2 tablespoon of breadcrumbs 2 eggs For the sauce: 1 onion 2 small carrots…
Apple and almond cake with mascarpone
Hi Everyone. Today I enjoy making this lovely cake with apple and almonds. It’s an amazing combination, without any butter or oil, but using Mascarpone instead. Ingredients 200 g of flour 50 g almond flour 4 eggs 150 g sugar 2 apples 16 g baking powder Cinnamon q.b. 1 lemon 250 g of Mascarpone Procedures…
Rigatoni pasta with Gorgonzola sauce, pear, and walnuts
Hi everyone! Today I enjoy making this lovely pasta dish full of flavour and ready in no time. Ingredients 150g of rigatoni pasta 150g of Gorgonzola dolce Half glass of milk Few walnuts 1 pear Parsley Procedures It’s a very quick pasta dish, but it’s amazing. Specially if you are a Gorgonzola lover. First, start…
Tiramisú with kaki and Macadamia nuts
Hi everyone… Today I enjoy making this lovely tiramisú with parsimon fruit or kaki and macademia nuts. With the ingredients listed below I managed to make 8 tiramisú in a glass: Ingredients 250g of Mascarpone cheese 3 yolks 2 eggs white 2 kakis 100g of sugar 250g of Macadamia nuts Hazelnut syrup 1 glass of…
Focaccia pumpkin and oregano
Hi everyone. Today I enjoy making this lovely Autumn Focaccia with Pumpkin and oregano. Ingredients 175g pumpkin 300g flour 14g yeast 150ml of water A pinch of sugar (for activate the yeast) Extra virgin olive oil Pumpkin seeds Oregano Marine salt A pinch of salt Procedures The first thing to do is to peel the…