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Month: July 2020

Lingunie pasta with fennel pesto and toasted hazelnuts

Hi everyone. Today I enjoy making this lovely pasta dish with fennel pesto and toasted hazelnuts. Ingredients 1 fennel 2 garlic cloves Extra virgin olive oil Salt Lemon juice Hazelnuts Procedures This pasta dish it’s quite simple to make, but it has got an unique flavour. To start with, wash and slice the fennel really…

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Chicken breast with Parma ham and pistachios

Hi everyone. Today I enjoy making this lovely dish with chicken breast, pistachios, and Parma ham. A really tasty dish, worth to try. Ingredients 3 chicken breast 250 g of pistachios 3 slices of Parma ham Extra virgin olive oil Procedures This dish its ready in just a few simple steps, but its really tasty…

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Bucatini with asparagus and pancetta

Hi everyone today I would like to share with all of you this delicious pasta dish with asparagus and pancetta. Ingredients A small bunch of asparagus Bucatini pasta 1/2 onion 100g of unsmoked pancetta Extra virgin olive oil Salt and pepper Procedures To begin with, remove the bottom part of the asparagus and boil them…

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Focaccia with chickpea flour and rosemary

Hi everyone. Today I enjoy making some homemade focaccia with chickpea flour. Focaccia is one of my favourite things… I love it! Also, my hometown Genoa is really popular for it. Ingredients 200g chickpea flour 500g of flour 21g yeast 1 tablespoon of extra virgin olive oil 1 tablespoon of salt 1 teaspoon of sugar…

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