Hi everyone today I enjoy making this lovely pasta dish using asparagus and cockle meat. I hope you enjoy having a look and make it. Ingredients fusilli pasta asparagus cockle meat extra vergin olive oil salt and pepper 1 garlic clove Procedures To begin with boil your asparagus in hot salty water 5/10 minutes….
Month: December 2020
Salmon with sweet gorgonzola and pistachios pesto
Hi everyone today i would like to share with all of you this lovely main course with salmon. I hope you enjoy having a look and make it…!! Ingredients Salmon pistachios Basil extra vergin olive oil salt and pepper gorgonzola dolce cooking cream Procedures This lovely main course is ready in few steps. to…
Christmas reindeer biscuits
Hi everyone. I would like to propose another Christmas time idea that I baked. These simple reindeer biscuits are truly yummy, and it will make your Christmas table colourful and tempting. Ingredients 330 g of flour 100 g of brown sugar 110 g of honey 1 teaspoon of baking powder 125 g of butter 1…
Cod fillet wrapped in pancetta with citrus fruit pesto and roast potatoes
Hi everyone! Today I enjoy making this lovely dish with cod and pancetta, dressed with citrus fruit pesto. An amazing combination! I hope you enjoy having a look… And most importantly, making it!!! Ingredients Cod fillet 3/4 sliced od pancetta Citrus fruit pesto (please see the linguine post for the procedures) Extra virgin olive oil…