Hi everyone. Today I enjoy making this lovely pasta dish. For a seafood lover like me its a really yummy plate. Ingredients tagliatelle pasta 1/4 of a butternut squash 1/4 onion Mix of fresh herbs (basil, parsley, dill) 1 carrot Celery q.b. Salt and pepper Mussels Extra-virgin olive oil White wine q.b. Procedures Let’s start…
Month: March 2021
Risotto seafood and orange
Hi everyone. Today I enjoy making a lovely and fragrant risotto with seafood and orange. Ingredients 2 handfuls of rice Seafood (frozen) 1 shallots 2 oranges Salt and pepper Dill Extra-virgin olive oil Procedures Dice very fine the shallots and put it in a pan with a bit of the extra-virgin olive oil and the…
Wholemeal savoury Danubio cake with Taleggio cheese and porchetta
Hi everyone. Today I enjoy making a healthy and savoury Danubio cake using wholemeal flour, and filled with Taleggio cheese and porchetta. Ingredients 300g wholemeal flour 250g of flour 250g of milk 100g of butter 2 egg yolks 1 sachet of yeast 1 egg 8g of salt 15g of sugar Porchetta Taleggio cheese Pumpkin seeds…
Oilves Focaccia
Hi everyone today I enjoy making this lovely olives focaccia. A real gourmet focaccia soft and tender with the additional of marinated mediterranean pitted olives and oregano. Ingredients 500g of plain flour 400ml of ambient water 1 teaspoon of salt 1/2 teaspoon of sugar 7g of yeast 250/300g of mix marinated pitted olives oregano sea…