Hi everyone today I enjoy making this lovely olives focaccia. A real gourmet focaccia soft and tender with the additional of marinated mediterranean pitted olives and oregano. Ingredients 500g of plain flour 400ml of ambient water 1 teaspoon of salt 1/2 teaspoon of sugar 7g of yeast 250/300g of mix marinated pitted olives oregano sea…
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Linguine pasta with spinach and almond pesto
Pesto is a lovely sauce that you can make using different ingredients. My hometown in Genoa is very popular all around the world for its basil pesto, a D.O.P. product. Today I enjoy making a pesto using baby spinach and sliced almonds. The quantity of spinach used its quite a lot for a single or…