Panissa is an old traditional poor dish from my hometown Genoa. It’s mainly done using only two ingredients: chickpea flour and water. It can be served in two different ways, always served as a side dish (as it is adding some onion or spring onion) or frying them like chips and dressed with salt, pepper…
Risotto with clams and pesto from Genoa
Hi everyone this is my lovely risotto clams and pesto. I am a great lover of sea food and pesto, and combine well together this two ingridients, help me to create this succulent risotto. That I hope everyone will enjoy making. Ingridients (3 person) 250g fresh clams 3 tablespoon of pesto half glass of white…
Focaccia with chickpea flour,piccadilly tomatoes and oregano
My hometown Genoa is really popular in Italy for his own focaccia. Since I was little I was a great lover of focaccia, so everytime i do the focaccia lots of memories come up in my mind. With time I enjoy making focaccia using different flour always with great flavour results. This is my homemade…
Tiramisù with white chocolate and pistacchio
Hi everyone this morning I enjoy making a lovely tiramisù with white chocolate and pistacchio… And the result is sickly amazing!!! Ingredients 500 g of Mascarpone 3 and a half savoiardi biscuits per glass 180 g of sugar 4 egg yolks 2 eggs white 70 g of unsalted pistacchio 100 g white chocolate 1 glass…
Pan brioche with fresh apples, mango and pomegranate
Today I enjoy makin a lovely Pan brioche with some fresh fruit. Ingredients 200 g of plain flour 100 g of corn flour 60 g of sugar 7 g of dried yeast 130 ml of milk a pinch of salt 40 g of soft butter 1 egg 2 apples 1/2 mango pomegranate seeds Procedures First…