Hi everyone today I really enjoy making a classic italian artisan bread…the ciabatta bread. The difficult level of this recipe is high but the final result will reward you. The characteristic of the mix its an high percentage of water on the total weight of the flour and a very long resting time of the…
Tag: Bread
Rustic artisan bread with mix seeds
Hi everyone today I enjoy making this lovely bread with mix seed. Baking is one of my biggest passion that I would love to explore more in time. Ingredients 380g of flour 3g of dried yeast 5g of salt 250ml of water 150g of mix seeds Procedures This kind of bread involve long resting time…