Hi everyone. Today I enjoy making some homemade focaccia with chickpea flour. Focaccia is one of my favourite things… I love it! Also, my hometown Genoa is really popular for it. Ingredients 200g chickpea flour 500g of flour 21g yeast 1 tablespoon of extra virgin olive oil 1 tablespoon of salt 1 teaspoon of sugar…
Tag: Chickpea flour
Panissa
Panissa is an old traditional poor dish from my hometown Genoa. It’s mainly done using only two ingredients: chickpea flour and water. It can be served in two different ways, always served as a side dish (as it is adding some onion or spring onion) or frying them like chips and dressed with salt, pepper…
Focaccia with chickpea flour,piccadilly tomatoes and oregano
My hometown Genoa is really popular in Italy for his own focaccia. Since I was little I was a great lover of focaccia, so everytime i do the focaccia lots of memories come up in my mind. With time I enjoy making focaccia using different flour always with great flavour results. This is my homemade…