Hi everyone. Today I enjoy making this lovely Autumn Focaccia with Pumpkin and oregano. Ingredients 175g pumpkin 300g flour 14g yeast 150ml of water A pinch of sugar (for activate the yeast) Extra virgin olive oil Pumpkin seeds Oregano Marine salt A pinch of salt Procedures The first thing to do is to peel the…
Tag: Foodlover
Hazelnuts and plums cake
Hi eveyone. Today I enjoy making this lovely cake. Ingredients 3 eggs 150g of sugar 200g of flour Vegetable oil 3 yellow plums Milk Vanilla essence Baking powder Hazelnuts Procedures Start to work the eggs with the sugar for about ten minutes. Then gradually add the rest of the ingredients, starting with the vegetable oil…
Turkey and courgettes meatballs with hazelnut grains
Hi everyone! These are my lovely and yummy meatballs with turkey mince, grated courgettes, and hazelnut grains. And without using eggs! Ingredients 400 g of turkey mince 30 g hazelnut grains 4/5 small courgettes 1 onion 2 tablespoon of extra virgin olive oil Salt and pepper q.b. Parsley q.b. Breadcrumbs (optional) 2 garlic cloves Parmesan…
Campari and orange panna cotta with pistacchio
Hi everyone. Who doesn’t like campari and orange?… This is my dessert version. I hope everyone will enjoy making and eating it. Ingredients 2 orange (zest and juice) 6 tablespoon of sugar 500 ml of double cream 200 ml milk 10 g of gelatin 200 ml of campari 1 tablespoon of sugar 4 g of…
Flamusse bressanne
Hi everyone. Today I enjoy making this French tart (very simple and quick to make) called Flamusse bressanne, with pastry wine base, apple, and egg, milk and yogurt mousse. Ingredients Pastry base: 250 g flour 00 100 g butter 1 egg 60 g sugar 1/4 glass of white wine Filling: 4 apples 2 eggs 40…
Risotto pear, walnuts and gorgonzola
Hi everyone! I would like to share with all of you this amazing risotto with pear, walnuts and Gorgonzola dolce. Ingredients 2 handful of rice 1 shallot 1/4 of glass white wine 1 pear 2 walnuts 150 g Gorgonzola dolce 1/2 cube of vegetable stock Salt Vegetable oil A notch of butter Procedures Start making…
Pear and pistachio cake
Hi everyone. Why not to try this yummy and tasty pear and pistachio cake? It’s very simple and straight forward cake, but really yummy. Ingredients 200 g of flour 60 g of pistachio 3/5 small pears 50 g of sugar 2 eggs 15 g of baking powder 1/4 of glass of vegetables oil Milk if…
Casarecce pasta with piccadilly tomatoes, basil, toasted pine nuts and sweet paprika
Hi everyone. Today I enjoy making this simple dish of pasta that can be serve cold or hot . Very tasty and full of flavour, and is ready in just a few minutes. Ingridients 300g of casarecce pasta 12 piccadilly tomatoes Fresh basil q.b. 20g pine nuts Salt q.b Extra virgin olive oil q.b. Procedures…
Italian Bomboloni
Hi everyone. Most of people will love this post. Who doesn’t like bomboloni or doughnut? In every country they have a different name, and everyone at least eat one of them in their life time. These are my lovely bomboloni… Ingredients 200ml of milk 60g of sugar 550g of flour (half of it 00, the…
Fettuccine pasta with Gorgonzola sauce, courgettes and walnuts
Hi everyone. Today I enjoy making this lovely pasta dish very rich in flavour and calories. Ingredients (3 People) 250g of fettuccine pasta 4 courgettes 1/4 of white onion milk q.b. 80g of Gorgonzola dolce 6 walnuts Extra virgin olive oil q.b. Procedures First thing I did was washing my courgettes and dicing them up….