Pesto is a lovely sauce that you can make using different ingredients. My hometown in Genoa is very popular all around the world for its basil pesto, a D.O.P. product. Today I enjoy making a pesto using baby spinach and sliced almonds. The quantity of spinach used its quite a lot for a single or…
Tag: Foodporn
Sweet Danube cake
Hi everyone! Today I would like to share with all of you my Danube cake, a classic eat-and-share cake that can be sweet or savory. This is my sweet version that I filled with Nutella and marshmallows , but you can choose your own filling following your own taste. Ingredients 530 g of flour 40…
Rigatoni pasta with smoked salmon, thyme and pomegranate
Hi everyone! Today I enjoy making this lovely pasta dish with smoked salmon, thyme, and pomegranate. A lovely pasta dish ready in a few minutes. Ingredients 300 g smoked salmon 150 ml of double cream 1/4 of pomegranate Rigatoni pasta… or any other pasta of your choice Salt q.b. Extra virgin olive oil Procedures Start…
Caprese cake with white chocolate, almond and lime
Hi everyone! Today I enjoy making this lovely Caprese cake with white chocolate, almonds, and lime. It’s a gluten free cake… It’s definitely worth a try! I hope everyone will enjoy having a look… Grazie!!! Ingredients 200g grounded almonds 120g sugar 60g sugar 100g extra virgin olive oil 180g white chocolate 5 eggs 1 lime…
Rigatoni pancetta and pistachios
Hi everyone! Today for lunch I enjoy making this lovely pasta dish. Very rich and yummy, using unsmoked pancetta and pistachios. Ingredients 80/100g rigatoni pasta 100g unsmoked pancetta A handfull of pistachios 1 shallots Extra virgin olive oil Double cream Salt and pepper Procedures Cook gently the pancetta with the shallots (onion is good too)…
Red Velvet cake
Hi everyone! This is recipe for red velvet cake with passion fruit balsamic vinegar and mixed berries. It took me a day of work but I’m sure its worth the effort. Ingredients 300 g of flour 300 g of sugar 3 eggs 100 g of butter 125 ml of milk 1 small tub of Greek…
Kamut and rosemary Focaccia
Hi everyone! Today I enjoy making a lovely focaccia with Kamut flour and rosemary. Focaccia is a typical dish and very popular in my own town Genoa, and I really love it. I did used a different flour. Kamut flour its more digestible, does not contain cholesterol plus few more quality. Ingredients 500g Kamut flour…
Apricot tart with pistachios
Hi everyone. Today I enjoy making this lovely apricot tart with pistachios. I hope everyone will enjoy having a look and hopefully making it. Ingredients 420g of flour 3 eggs 220g butter 175g sugar Apricot jam A pinch of salt Pistachios 1 tin of apricot Procedures Mix well together the first 4 ingredients from the…
Pomegranate tart with meringue
Hi everyone! Today I enjoy making this lovely tart using pomegranate, and topped with meringue. For making this tart you need to divide the process in three steps: the pastry, the pomegranate filling, and the meringue. Underneath the ingredients I used: Ingredients 300g of flour 120g of butter 2 eggs 100g of sugar 8g of…
Italian soft Almond biscuits
Hi everyone. Today I enjoy making these lovely almond biscuits, very popular in the south of Italy. They are very quick to make, but they are really yummy. They are also suitable for any celebration day. Ingredients 150 g of almond flour 110 g of sugar 2 egg whites A couple of drops of almond…