Hi everyone. Today I enjoy making traditional sweets from my home town Genova, very popular in the Liguria region. If I have to describe in few words, I would say that it’s frying milk. It’s actually a very yummy sweet, easy to make using only few ingredients, Ingredients 200g of flour 100g of sugar 50g…
Tag: Genoa
Panissa
Panissa is an old traditional poor dish from my hometown Genoa. It’s mainly done using only two ingredients: chickpea flour and water. It can be served in two different ways, always served as a side dish (as it is adding some onion or spring onion) or frying them like chips and dressed with salt, pepper…
Focaccia with chickpea flour,piccadilly tomatoes and oregano
My hometown Genoa is really popular in Italy for his own focaccia. Since I was little I was a great lover of focaccia, so everytime i do the focaccia lots of memories come up in my mind. With time I enjoy making focaccia using different flour always with great flavour results. This is my homemade…