Hi everyone! Today I enjoy making a lovely focaccia with Kamut flour and rosemary. Focaccia is a typical dish and very popular in my own town Genoa, and I really love it. I did used a different flour. Kamut flour its more digestible, does not contain cholesterol plus few more quality. Ingredients 500g Kamut flour…
Tag: hometown
Panissa
Panissa is an old traditional poor dish from my hometown Genoa. It’s mainly done using only two ingredients: chickpea flour and water. It can be served in two different ways, always served as a side dish (as it is adding some onion or spring onion) or frying them like chips and dressed with salt, pepper…