Hi everyone. Why not to try this yummy and tasty pear and pistachio cake? It’s very simple and straight forward cake, but really yummy. Ingredients 200 g of flour 60 g of pistachio 3/5 small pears 50 g of sugar 2 eggs 15 g of baking powder 1/4 of glass of vegetables oil Milk if…
Tag: Loveit
Casarecce pasta with piccadilly tomatoes, basil, toasted pine nuts and sweet paprika
Hi everyone. Today I enjoy making this simple dish of pasta that can be serve cold or hot . Very tasty and full of flavour, and is ready in just a few minutes. Ingridients 300g of casarecce pasta 12 piccadilly tomatoes Fresh basil q.b. 20g pine nuts Salt q.b Extra virgin olive oil q.b. Procedures…
Fettuccine pasta with Gorgonzola sauce, courgettes and walnuts
Hi everyone. Today I enjoy making this lovely pasta dish very rich in flavour and calories. Ingredients (3 People) 250g of fettuccine pasta 4 courgettes 1/4 of white onion milk q.b. 80g of Gorgonzola dolce 6 walnuts Extra virgin olive oil q.b. Procedures First thing I did was washing my courgettes and dicing them up….
Peach and white chocolate cake
Hi everyone. Today I enjoy making this yummy Peach and white chocolate cake. Ingredients 100g white chocolate 100g of butter 200g of flour 50g of sugar 3 eggs 15g baking powder 3 peaches Brown sugar Vanilla essence Procedures Let’s start putting in a pan the white chocolate and the butter, and melting them together. In…
Apricot and almond cake
Hi everyone today I enjoy making this lovely cake with apricot and almond. Ingredients 180g of flour 100g of almond 2 eggs 150g of sugar milk q.b. 8 apricots (depends of the size) 100g of butter 15g of baking powder Procedures First thing to do is to melt the butter in a pan and leave…
Focaccia al formaggio di Recco
Hi everyone! Near by my village in Italy there is another village called Recco, famous in the world for his own focaccia al formaggio (cheesy focaccia). This is my homemade version, which actually came quite nice. You need to use a very creamy cheese. In my town we used a cheese called stracchino, or another…