Hi everyone. Who doesn’t like campari and orange?… This is my dessert version. I hope everyone will enjoy making and eating it. Ingredients 2 orange (zest and juice) 6 tablespoon of sugar 500 ml of double cream 200 ml milk 10 g of gelatin 200 ml of campari 1 tablespoon of sugar 4 g of…
Tag: Mypassion
Flamusse bressanne
Hi everyone. Today I enjoy making this French tart (very simple and quick to make) called Flamusse bressanne, with pastry wine base, apple, and egg, milk and yogurt mousse. Ingredients Pastry base: 250 g flour 00 100 g butter 1 egg 60 g sugar 1/4 glass of white wine Filling: 4 apples 2 eggs 40…
Risotto pear, walnuts and gorgonzola
Hi everyone! I would like to share with all of you this amazing risotto with pear, walnuts and Gorgonzola dolce. Ingredients 2 handful of rice 1 shallot 1/4 of glass white wine 1 pear 2 walnuts 150 g Gorgonzola dolce 1/2 cube of vegetable stock Salt Vegetable oil A notch of butter Procedures Start making…
Casarecce pasta with piccadilly tomatoes, basil, toasted pine nuts and sweet paprika
Hi everyone. Today I enjoy making this simple dish of pasta that can be serve cold or hot . Very tasty and full of flavour, and is ready in just a few minutes. Ingridients 300g of casarecce pasta 12 piccadilly tomatoes Fresh basil q.b. 20g pine nuts Salt q.b Extra virgin olive oil q.b. Procedures…
Italian Bomboloni
Hi everyone. Most of people will love this post. Who doesn’t like bomboloni or doughnut? In every country they have a different name, and everyone at least eat one of them in their life time. These are my lovely bomboloni… Ingredients 200ml of milk 60g of sugar 550g of flour (half of it 00, the…
Peach and white chocolate cake
Hi everyone. Today I enjoy making this yummy Peach and white chocolate cake. Ingredients 100g white chocolate 100g of butter 200g of flour 50g of sugar 3 eggs 15g baking powder 3 peaches Brown sugar Vanilla essence Procedures Let’s start putting in a pan the white chocolate and the butter, and melting them together. In…
Focaccia al formaggio di Recco
Hi everyone! Near by my village in Italy there is another village called Recco, famous in the world for his own focaccia al formaggio (cheesy focaccia). This is my homemade version, which actually came quite nice. You need to use a very creamy cheese. In my town we used a cheese called stracchino, or another…
Tagliatelle with chargrilled pepper sauce and mussels
Hi everyone this my lovely Tagliatelle pasta dish with chargrilled pepper sauce and mussels. A very delicate and light sauce done with chargrilled peppers mix with mussels, seafood that I particularly love. Ingredients 125g of tagliatelle 250g of mussels 2 peppers 2 garlic cloves parsley q.b. extra vergin olive oil q.b. salt and pepper Procedures…