Hi everyone. Today I enjoy making this simple dish of pasta that can be serve cold or hot . Very tasty and full of flavour, and is ready in just a few minutes. Ingridients 300g of casarecce pasta 12 piccadilly tomatoes Fresh basil q.b. 20g pine nuts Salt q.b Extra virgin olive oil q.b. Procedures…
Tag: Piccadilly
Focaccia with chickpea flour,piccadilly tomatoes and oregano
My hometown Genoa is really popular in Italy for his own focaccia. Since I was little I was a great lover of focaccia, so everytime i do the focaccia lots of memories come up in my mind. With time I enjoy making focaccia using different flour always with great flavour results. This is my homemade…