Hi everyone. Today I enjoy making this French tart (very simple and quick to make) called Flamusse bressanne, with pastry wine base, apple, and egg, milk and yogurt mousse. Ingredients Pastry base: 250 g flour 00 100 g butter 1 egg 60 g sugar 1/4 glass of white wine Filling: 4 apples 2 eggs 40…
Tag: Yummy
Pear and pistachio cake
Hi everyone. Why not to try this yummy and tasty pear and pistachio cake? It’s very simple and straight forward cake, but really yummy. Ingredients 200 g of flour 60 g of pistachio 3/5 small pears 50 g of sugar 2 eggs 15 g of baking powder 1/4 of glass of vegetables oil Milk if…
Casarecce pasta with piccadilly tomatoes, basil, toasted pine nuts and sweet paprika
Hi everyone. Today I enjoy making this simple dish of pasta that can be serve cold or hot . Very tasty and full of flavour, and is ready in just a few minutes. Ingridients 300g of casarecce pasta 12 piccadilly tomatoes Fresh basil q.b. 20g pine nuts Salt q.b Extra virgin olive oil q.b. Procedures…
Italian Bomboloni
Hi everyone. Most of people will love this post. Who doesn’t like bomboloni or doughnut? In every country they have a different name, and everyone at least eat one of them in their life time. These are my lovely bomboloni… Ingredients 200ml of milk 60g of sugar 550g of flour (half of it 00, the…
Apricot and almond cake
Hi everyone today I enjoy making this lovely cake with apricot and almond. Ingredients 180g of flour 100g of almond 2 eggs 150g of sugar milk q.b. 8 apricots (depends of the size) 100g of butter 15g of baking powder Procedures First thing to do is to melt the butter in a pan and leave…
Focaccia al formaggio di Recco
Hi everyone! Near by my village in Italy there is another village called Recco, famous in the world for his own focaccia al formaggio (cheesy focaccia). This is my homemade version, which actually came quite nice. You need to use a very creamy cheese. In my town we used a cheese called stracchino, or another…
Tagliatelle with chargrilled pepper sauce and mussels
Hi everyone this my lovely Tagliatelle pasta dish with chargrilled pepper sauce and mussels. A very delicate and light sauce done with chargrilled peppers mix with mussels, seafood that I particularly love. Ingredients 125g of tagliatelle 250g of mussels 2 peppers 2 garlic cloves parsley q.b. extra vergin olive oil q.b. salt and pepper Procedures…