My name Is Antonio, and I was born in Genoa (Italy). I came to England in December 1996, and since then learning how to cook has become a need for me. After many years in the catering industry, food become a great passion.

Now I have decided to share my genuine passion for food and natural ingredients with all of you, That’s why I decided to create a blog where I can share my cooking Ideas. I would like to say that I’m writing only simple ideas because the concept and tradition of Italian cuisine is simple, but delicious and well known world wide.

Thank you for taking a look to my blog, and I hope you enjoy it and have fun trying my recipes…

We will be remember one day in the history books like the covid 19 generation.

A generation that I believe could do much more to help and support each other.

Covid 19 a virus that ruin hospitality and catering industry all over the planet, it will take a future decade of hard work to recovering from the lost of this two years.

Virus they are like bacteria in the food industrty, you can get food poison without knowing.

Just having good practice and good standard will help to prevent the issue.

So I believe if everyone following the rules and standard against this virus the all society will rise again quicker and we will come out like winner.

All the governament of the planet suppose to help and support each other to regenerate a better living world for all.

Let’s start talking about my childhood.

I was born in the early seventies, my parents they were very hard working people.

My mum was a teacher and my father was was working for a very popular Italian car manufacturer.

They both born in Sicily and they moved to the north of Italy for a better professional life.

In the ’50 and ’60 there was a very strong discrimination between people from the north and south of Italy.

People from the south they weren’t welcome in the north but they were doing jobs that other people they were thinking low profiles.