Chocolate tarts with creamy milk and blackberries

Hi everyone these are my lovely chocolate tarts filled with creamy milky sauce, topped with blackberries, almond and mint.

Chocolate tarts with creamy milk, blackberries and almonds

Ingredients

270g of flour
145g of sugar
120g of butter
1 egg
vanilla essence
30g of chocolate powdee

creamy milky sauce ingredients

500ml of milk
50g of cornflour
100g of sugar
vanilla essence
200ml of cream

other ingredients

250g of blackberries
almond slices
mint

Procedures

To begin with I start to create the dough for the chocolate tart, I mix together all the dry ingredients first then I add the butter the vanilla essence and the egg.

I worked with my hands all the ingredients together and create a dough, cover it with cling fim and let it rest in the fridge for 45 minutes.

Now I can start with the creamy milky sauce.

I boiled half of the quantity of the milk then I add the sugar and the vanilla essence.

With the other half of cold milk I dissolved the cornflour in it and I add it to the hot milk gradually and keep steering until cold for keep my mix smooth.

I work my cream up and I add it to the milk mix and let it rest in the fridge.