Hi everyone. Here we are we another Christmas ideas or any other kind of event important to you.
I enjoy making these sweet Italian peache. They are a bit of time consuming, but it’s really worth making them. They taste amazing!
Ingredients
- 500 g of flour
- 200 g of sugar
- 175 g of butter
- 16 g of baking powder
- 1 small tub of Nutella
- 50 ml of Alkermes liquor
- 100 ml of water
- 2 teaspoon of sugar
Procedures
Start to work the eggs, butter, and the sugar for about 10 minutes. Then gradually add the flour to it.
Make a dough out of it and let it rest in the fridge for 20 minutes.
Make some mini balls from the dough. They should weight approximately 15g each. Cook them in the oven for 20 minutes at 170 degrees.
When the biscuits become a bit cooler, make some little holes on the bottom of them with the help of a knife.
Fill up the holes with Nutella and join together every two halves.
Poached them in the liquor mix with water, and then in the sugar.
Put them in a mini cup cake case and let them rest.
I bought some green icing sugar already prepared, and with the help of a stamp I made some holly leaf to display on top of the sweet peaches.
With the quantity I used I manage to make 30 sweet peaches.
Enjoy it… Ciao…..!!!