Hi everyone today I really enjoy making a classic italian artisan bread…the ciabatta bread. The difficult level of this recipe is high but the final result will reward you. The characteristic of the mix its an high percentage of water on the total weight of the flour and a very long resting time of the…
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Pan brioche with Mascarpone and blueberries
Hi everyone. This is my lovely pan brioche with Mascarpone and blueberries. This pan brioche received an outstanding come back from loads of people on my Facebook page, and from other social networks groups when I published it. Since that happened, I decided to generate a blog that can make my simple recipes more professional…
Trenette pasta with broad beans pesto, squid and pancetta
Hi everyone today I enjoy making this lovely pasta dish with broad beans pesto, squid and pancetta a yummy combination between sea food, meat and vegetables. Ingredients Trenette pasta Broad beans 1 or 2 squid Pancetta extra vergin olive oil salt and pepper fresh basil parmesan cheese Procedures Put a pan with salty water on…
Apple cake with a nutty granola crumble
Hi everyone today I enjoy making this lovely apple cake topped up with a nutty granola crumble. A really yummy cake crunchy and soft at the same time, I hope you will enjoy making it too. Ingredients For the cake 3 eggs 3 apples 180g of flour 1 sachet of baking powder 80g of butter…
Focaccia
Hi everyone today I enjoy making some focaccia, another of my favorite food to eat. Ingredients 500g of flour 250ml of warm water 15g of yeast 7g of salt marine sea salt extra vergin olive oil Procedures In a bowl put the flour the 7g of salt and a generous drizzle of extra vergin oilve…
Bucatini pasta with swordfish, pistachios and cherry tomatoes
Hi everyone today I enjoy making this lovely pasta dish with swordfish, a really yummy and succulent dish. Ingredients Bucatini pasta a piece of swordfish 1 fresh chilli garlic cloves cherry tomatoes parsley Pistachios extra vergin olive oil salt and pepper Procedures Diced very fine the garlic and put it in a pan with the…
Strawberry pudding
Hi everyone! Today I enjoy making this gourmet pudding with one of my favourite fruits. I hope you enjoying having a look… And making it so you can enjoy eating it. Ingredients 300g of strawberry 500ml of milk 120g of sugar 70g of corn flour 1 lemon 150ml of double cream Procedures To begin with,…
Tagliatelle pasta with butternut squash and mussels
Hi everyone. Today I enjoy making this lovely pasta dish. For a seafood lover like me its a really yummy plate. Ingredients tagliatelle pasta 1/4 of a butternut squash 1/4 onion Mix of fresh herbs (basil, parsley, dill) 1 carrot Celery q.b. Salt and pepper Mussels Extra-virgin olive oil White wine q.b. Procedures Let’s start…
Risotto seafood and orange
Hi everyone. Today I enjoy making a lovely and fragrant risotto with seafood and orange. Ingredients 2 handfuls of rice Seafood (frozen) 1 shallots 2 oranges Salt and pepper Dill Extra-virgin olive oil Procedures Dice very fine the shallots and put it in a pan with a bit of the extra-virgin olive oil and the…
Wholemeal savoury Danubio cake with Taleggio cheese and porchetta
Hi everyone. Today I enjoy making a healthy and savoury Danubio cake using wholemeal flour, and filled with Taleggio cheese and porchetta. Ingredients 300g wholemeal flour 250g of flour 250g of milk 100g of butter 2 egg yolks 1 sachet of yeast 1 egg 8g of salt 15g of sugar Porchetta Taleggio cheese Pumpkin seeds…