Hi everyone today I enjoy making this lovely pasta dish using asparagus and cockle meat. I hope you enjoy having a look and make it. Ingredients fusilli pasta asparagus cockle meat extra vergin olive oil salt and pepper 1 garlic clove Procedures To begin with boil your asparagus in hot salty water 5/10 minutes….
Tag: MiltonKeynes
Salmon with sweet gorgonzola and pistachios pesto
Hi everyone today i would like to share with all of you this lovely main course with salmon. I hope you enjoy having a look and make it…!! Ingredients Salmon pistachios Basil extra vergin olive oil salt and pepper gorgonzola dolce cooking cream Procedures This lovely main course is ready in few steps. to…
Cod fillet wrapped in pancetta with citrus fruit pesto and roast potatoes
Hi everyone! Today I enjoy making this lovely dish with cod and pancetta, dressed with citrus fruit pesto. An amazing combination! I hope you enjoy having a look… And most importantly, making it!!! Ingredients Cod fillet 3/4 sliced od pancetta Citrus fruit pesto (please see the linguine post for the procedures) Extra virgin olive oil…
Linguine pasta with citrus fruit pesto and pistachios
Hi everyone! Today I enjoy making this refreshing and really tasty pasta dish using some citrus fruit. I hope you enjoy having a look… And making it! It’s really worth it!!! Ingredients Linguine pasta Basil Pistachios 1 lemon 1 orange Parmesan cheese Extra virgin olive oil Salt and pepper Procedures Let’s start … Put in…
Lingunie pasta with fennel pesto and toasted hazelnuts
Hi everyone. Today I enjoy making this lovely pasta dish with fennel pesto and toasted hazelnuts. Ingredients 1 fennel 2 garlic cloves Extra virgin olive oil Salt Lemon juice Hazelnuts Procedures This pasta dish it’s quite simple to make, but it has got an unique flavour. To start with, wash and slice the fennel really…
Chicken breast with Parma ham and pistachios
Hi everyone. Today I enjoy making this lovely dish with chicken breast, pistachios, and Parma ham. A really tasty dish, worth to try. Ingredients 3 chicken breast 250 g of pistachios 3 slices of Parma ham Extra virgin olive oil Procedures This dish its ready in just a few simple steps, but its really tasty…
Focaccia with chickpea flour and rosemary
Hi everyone. Today I enjoy making some homemade focaccia with chickpea flour. Focaccia is one of my favourite things… I love it! Also, my hometown Genoa is really popular for it. Ingredients 200g chickpea flour 500g of flour 21g yeast 1 tablespoon of extra virgin olive oil 1 tablespoon of salt 1 teaspoon of sugar…
Lingune pasta with asparagus, sundried tomatoes, sweet gorgonzola and chia seeds
Hi everyone today I enjoy makin this lovely pasta dish with the additional of a superfood like the chia seeds. Ingredients linguine pasta 4/5 asparagus 4 sundried tomatoes 2 tablespoon of chia seeds gorgonzola dolce 1 shallots extra vergin olive oil Procedures Start two pan on the hob one with water for the pasta and…
Fusilli pasta with tuna, sun-dried tomatoes, and olives
Hi everyone. Today I would like to share with all of you a simple but yet really tasty and yummy pasta dish. Ingredients 1 small tin of tuna Fusilli pasta 6/8 sun-dried tomatoes 1/2 onion A few olives Extra virgin olive oil Salt and pepper Procedures Dice really finely the onion, and put it in…
Fusilli pasta with broccoli, sausage meat, and chilli
Hi everyone. Today I would like to propose to all of you this lovely pasta dish. You can create lovely and healthy dishes using only a few ingredients. Ingredients 1 broccoli 2 sausages Fusilli pasta 1 garlic cloves Extra vergin olive oil 1 red chilli Salt Procedures Start putting the pans with water on the…