Hi everyone today I enjoy making this lovely bread with mix seed. Baking is one of my biggest passion that I would love to explore more in time. Ingredients 380g of flour 3g of dried yeast 5g of salt 250ml of water 150g of mix seeds Procedures This kind of bread involve long resting time…
Tag: Traditional
Galletti
Hi everyone. Today I enjoy making traditional sweets from my home town Genova, very popular in the Liguria region. If I have to describe in few words, I would say that it’s frying milk. It’s actually a very yummy sweet, easy to make using only few ingredients, Ingredients 200g of flour 100g of sugar 50g…
Kamut and rosemary Focaccia
Hi everyone! Today I enjoy making a lovely focaccia with Kamut flour and rosemary. Focaccia is a typical dish and very popular in my own town Genoa, and I really love it. I did used a different flour. Kamut flour its more digestible, does not contain cholesterol plus few more quality. Ingredients 500g Kamut flour…
Tiramisú with kaki and Macadamia nuts
Hi everyone… Today I enjoy making this lovely tiramisú with parsimon fruit or kaki and macademia nuts. With the ingredients listed below I managed to make 8 tiramisú in a glass: Ingredients 250g of Mascarpone cheese 3 yolks 2 eggs white 2 kakis 100g of sugar 250g of Macadamia nuts Hazelnut syrup 1 glass of…
Flamusse bressanne
Hi everyone. Today I enjoy making this French tart (very simple and quick to make) called Flamusse bressanne, with pastry wine base, apple, and egg, milk and yogurt mousse. Ingredients Pastry base: 250 g flour 00 100 g butter 1 egg 60 g sugar 1/4 glass of white wine Filling: 4 apples 2 eggs 40…
Risotto pear, walnuts and gorgonzola
Hi everyone! I would like to share with all of you this amazing risotto with pear, walnuts and Gorgonzola dolce. Ingredients 2 handful of rice 1 shallot 1/4 of glass white wine 1 pear 2 walnuts 150 g Gorgonzola dolce 1/2 cube of vegetable stock Salt Vegetable oil A notch of butter Procedures Start making…
Panissa
Panissa is an old traditional poor dish from my hometown Genoa. It’s mainly done using only two ingredients: chickpea flour and water. It can be served in two different ways, always served as a side dish (as it is adding some onion or spring onion) or frying them like chips and dressed with salt, pepper…