Onions Focaccia

Hi everyone… Genova my home town in Italy it’s very popular world wide for two main products, pesto and focaccia. Today I enjoy making a variant of the classic focaccia that one with onions my favorite one, suitable to eat  during the all day, in Genova also for breakfast with coffee. Ingredients 500g of flour…

Taglierini pasta with clams, courgettes, saffron, and chillies.

Hi everyone. Today  I enjoy making this lovely pasta dish with fresh clams. The saffron and chillies give to the dish an amazing combination that matches perfectly to the clams and courgettes. Ingredients 250g of taglierini pasta 250g of fresh clams 4/5 courgettes (small size) 2/3 garlic cloves 2 sachets of saffron Chilli powder or…

Oilves Focaccia

Hi everyone today I enjoy making this lovely olives focaccia. A real gourmet focaccia soft and tender with the additional of marinated mediterranean pitted olives and oregano. Ingredients 500g of plain flour 400ml of ambient water 1 teaspoon of salt 1/2 teaspoon of sugar 7g of yeast 250/300g of mix marinated pitted olives oregano sea…