Hi everyone. Today I enjoy making this lovely pasta dish with fresh clams. The saffron and chillies give to the dish an amazing combination that matches perfectly to the clams and courgettes. Ingredients 250g of taglierini pasta 250g of fresh clams 4/5 courgettes (small size) 2/3 garlic cloves 2 sachets of saffron Chilli powder or…
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Oilves Focaccia
Hi everyone today I enjoy making this lovely olives focaccia. A real gourmet focaccia soft and tender with the additional of marinated mediterranean pitted olives and oregano. Ingredients 500g of plain flour 400ml of ambient water 1 teaspoon of salt 1/2 teaspoon of sugar 7g of yeast 250/300g of mix marinated pitted olives oregano sea…
Linguine pasta with spinach and almond pesto
Pesto is a lovely sauce that you can make using different ingredients. My hometown in Genoa is very popular all around the world for its basil pesto, a D.O.P. product. Today I enjoy making a pesto using baby spinach and sliced almonds. The quantity of spinach used its quite a lot for a single or…