Focaccia with chickpea flour and rosemary

Hi everyone. Today I enjoy making some homemade focaccia with chickpea flour.

Focaccia is one of my favourite things… I love it! Also, my hometown Genoa is really popular for it.

Ingredients

In a bowl, mix together the two flours and the salt and add the extra virgin olive oil.

In a different bowl dilute the yeast with a teaspoon of sugar and warm water.

Let the liquid rest few minutes, and then add it gradually to the flour.

Start to mix it with a kitchen spoon.

When you finish the water, start working the dough with your hands. Add a touch of flour for not letting the mix to stick to your hands.

The dough at the end doesn’t have to be sticky but elastic… And not too hard!!!

Cover the dough and let it rest for an hour and half.

After this time the dough will had doubled the size.

Turn the oven on at 220 degrees, and create some mini focaccia and a tray of focaccia (see picture).

Oil the baking trays first, and put the focaccias on. Let it rest for other 30 minutes.

After this time use your fingers for create some holes on the focaccia.

Add some sea salt, rosemary, and extra virgin olive oil. Bake it for 20 minutes at 220 degrees.

When is ready, let it cool down a couple minutes and enjoy it… It’s really yummy!!!

Ciao….!!!