Hi everyone… Genova my home town in Italy it’s very popular world wide for two main products, pesto and focaccia. Today I enjoy making a variant of the classic focaccia that one with onions my favorite one, suitable to eat during the all day, in Genova also for breakfast with coffee. Ingredients 500g of flour…
Tag: Homemade
Pan Brioche Strawberry and mandarin
Hi everyone today I enjoy making this lovely and delicious Pan Brioche with strawberries and mandarin. A deli seasonal treat that will finish very soon when will be ready…!!! I hope you will enjoy having a look and make it this Pan brioche …you wont be disappointed…. Ingredients 500g of flour 170g of milk 60g…
Homemade artisan italian ciabatta bread
Hi everyone today I really enjoy making a classic italian artisan bread…the ciabatta bread. The difficult level of this recipe is high but the final result will reward you. The characteristic of the mix its an high percentage of water on the total weight of the flour and a very long resting time of the…
Rustic artisan bread with mix seeds
Hi everyone today I enjoy making this lovely bread with mix seed. Baking is one of my biggest passion that I would love to explore more in time. Ingredients 380g of flour 3g of dried yeast 5g of salt 250ml of water 150g of mix seeds Procedures This kind of bread involve long resting time…
Risotto mango and gorgonzola dolce
Hi everyone… This is my lovely risotto with mango and gorgonzola dolce… A particular risotto with an amazing flavour. Ingredients 2 handful of rice 1/2 mango 200g of gorgonzola dolce parsley 1 or 2 garlic cloves or 1 shallots vegetable stock butter Procedures It is a quite straight forward risotto. I toasted the rice with…
Limoncello and Greek yogurt ciambella
Hi everyone today. I enjoy making this cake with a lovely limoncello fragrant. I hope you will enjoy having a look. Ingredients 3 eggs 250g of sugar 250g of flour 125g potato starch 125g natural Greek yogurt 1/2 glass of Limoncello 80g vegetable oil 1 lemon zest Icing sugar Procedures In your mixer put the…
Strawberry pudding
Hi everyone! Today I enjoy making this gourmet pudding with one of my favourite fruits. I hope you enjoying having a look… And making it so you can enjoy eating it. Ingredients 300g of strawberry 500ml of milk 120g of sugar 70g of corn flour 1 lemon 150ml of double cream Procedures To begin with,…
Wholemeal savoury Danubio cake with Taleggio cheese and porchetta
Hi everyone. Today I enjoy making a healthy and savoury Danubio cake using wholemeal flour, and filled with Taleggio cheese and porchetta. Ingredients 300g wholemeal flour 250g of flour 250g of milk 100g of butter 2 egg yolks 1 sachet of yeast 1 egg 8g of salt 15g of sugar Porchetta Taleggio cheese Pumpkin seeds…
Oilves Focaccia
Hi everyone today I enjoy making this lovely olives focaccia. A real gourmet focaccia soft and tender with the additional of marinated mediterranean pitted olives and oregano. Ingredients 500g of plain flour 400ml of ambient water 1 teaspoon of salt 1/2 teaspoon of sugar 7g of yeast 250/300g of mix marinated pitted olives oregano sea…
Salmon fillet en croute with hazelnut grains and pea vellutata
Hi everyone today I enjoy making this lovely dish , just using few ingredients but the results its pretty amazing. I hope all you enjoy this recipe. INGREDIENTS Salmon fillets hazelnut grains q.b. bread crumbs parsley q.b. fresh chilli 1/4 onion and a small carrots 200g of peas extra vergin olive oil salt 2 lagustine…