Hi everyone today. I enjoy making this cake with a lovely limoncello fragrant. I hope you will enjoy having a look. Ingredients 3 eggs 250g of sugar 250g of flour 125g potato starch 125g natural Greek yogurt 1/2 glass of Limoncello 80g vegetable oil 1 lemon zest Icing sugar Procedures In your mixer put the…
Tag: Italaincuisine
Strawberry pudding
Hi everyone! Today I enjoy making this gourmet pudding with one of my favourite fruits. I hope you enjoying having a look… And making it so you can enjoy eating it. Ingredients 300g of strawberry 500ml of milk 120g of sugar 70g of corn flour 1 lemon 150ml of double cream Procedures To begin with,…
Tagliatelle pasta with butternut squash and mussels
Hi everyone. Today I enjoy making this lovely pasta dish. For a seafood lover like me its a really yummy plate. Ingredients tagliatelle pasta 1/4 of a butternut squash 1/4 onion Mix of fresh herbs (basil, parsley, dill) 1 carrot Celery q.b. Salt and pepper Mussels Extra-virgin olive oil White wine q.b. Procedures Let’s start…
Risotto seafood and orange
Hi everyone. Today I enjoy making a lovely and fragrant risotto with seafood and orange. Ingredients 2 handfuls of rice Seafood (frozen) 1 shallots 2 oranges Salt and pepper Dill Extra-virgin olive oil Procedures Dice very fine the shallots and put it in a pan with a bit of the extra-virgin olive oil and the…
Wholemeal savoury Danubio cake with Taleggio cheese and porchetta
Hi everyone. Today I enjoy making a healthy and savoury Danubio cake using wholemeal flour, and filled with Taleggio cheese and porchetta. Ingredients 300g wholemeal flour 250g of flour 250g of milk 100g of butter 2 egg yolks 1 sachet of yeast 1 egg 8g of salt 15g of sugar Porchetta Taleggio cheese Pumpkin seeds…
Oilves Focaccia
Hi everyone today I enjoy making this lovely olives focaccia. A real gourmet focaccia soft and tender with the additional of marinated mediterranean pitted olives and oregano. Ingredients 500g of plain flour 400ml of ambient water 1 teaspoon of salt 1/2 teaspoon of sugar 7g of yeast 250/300g of mix marinated pitted olives oregano sea…
Salmon fillet en croute with hazelnut grains and pea vellutata
Hi everyone today I enjoy making this lovely dish , just using few ingredients but the results its pretty amazing. I hope all you enjoy this recipe. INGREDIENTS Salmon fillets hazelnut grains q.b. bread crumbs parsley q.b. fresh chilli 1/4 onion and a small carrots 200g of peas extra vergin olive oil salt 2 lagustine…
Pink grapefruit cake
Hi everyone. This is my lovely grapefruit cake, with a really nice zesty flavour that doesn’t make your cake too sweet. Ingredients 300g of flour 50g potato starch 3 eggs 150g of sugar 150g vegetable oil Icing sugar q.b. 2 Grapefruits 1 sachet of baking powder Procedures Let’s start this lovely cake mixing together the…
Risotto strawberriers and prosecco
Hi everyone today I enjoy making this elegant and succulent risotto strawberries and prosecco ideal for special occasions. Ingredients 200g strawberries 1/2 glass of prosecco 2 handfull of rice 1 shallots extra vergin olive oil salt Balsamic strawberry vinegar notch of butter vegetable stock Procedures Wash and diced the strawberries to start with and leave…
Galletti
Hi everyone. Today I enjoy making traditional sweets from my home town Genova, very popular in the Liguria region. If I have to describe in few words, I would say that it’s frying milk. It’s actually a very yummy sweet, easy to make using only few ingredients, Ingredients 200g of flour 100g of sugar 50g…