Hi everyone today I enjoy making this lovely olives focaccia. A real gourmet focaccia soft and tender with the additional of marinated mediterranean pitted olives and oregano. Ingredients 500g of plain flour 400ml of ambient water 1 teaspoon of salt 1/2 teaspoon of sugar 7g of yeast 250/300g of mix marinated pitted olives oregano sea…
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Pink grapefruit cake
Hi everyone. This is my lovely grapefruit cake, with a really nice zesty flavour that doesn’t make your cake too sweet. Ingredients 300g of flour 50g potato starch 3 eggs 150g of sugar 150g vegetable oil Icing sugar q.b. 2 Grapefruits 1 sachet of baking powder Procedures Let’s start this lovely cake mixing together the…
Risotto strawberriers and prosecco
Hi everyone today I enjoy making this elegant and succulent risotto strawberries and prosecco ideal for special occasions. Ingredients 200g strawberries 1/2 glass of prosecco 2 handfull of rice 1 shallots extra vergin olive oil salt Balsamic strawberry vinegar notch of butter vegetable stock Procedures Wash and diced the strawberries to start with and leave…
Galletti
Hi everyone. Today I enjoy making traditional sweets from my home town Genova, very popular in the Liguria region. If I have to describe in few words, I would say that it’s frying milk. It’s actually a very yummy sweet, easy to make using only few ingredients, Ingredients 200g of flour 100g of sugar 50g…
Orange biscuits
Hi everyone today I enjoy making this lovely and yummy orange biscuits, crunchy on the outside and soft inside. I hope you will enjoy having a look. Ingredients 100g melted butter 100g of sugar vanilla essence 1 orange zest 1 egg 50ml of orange juice 280g of flour 1 teaspoon of baking powder icing sugar…
Fusilli pasta with cod fillet, cherry tomatoes, and basil
Hi everyone! Today I enjoy making this lovely pasta dish, which requires using just a few ingredients, but it’s really tasty. I hope you enjoy having a look… And enjoy making it!!! Ingredients Cod fillet Cherry tomatoes Basil Extra virgin olive oil Garlic cloves Salt and pepper Procedures To begin, put two pans on the…
Fusilli pasta asparagus and cockle meat
Hi everyone today I enjoy making this lovely pasta dish using asparagus and cockle meat. I hope you enjoy having a look and make it. Ingredients fusilli pasta asparagus cockle meat extra vergin olive oil salt and pepper 1 garlic clove Procedures To begin with boil your asparagus in hot salty water 5/10 minutes….
Salmon with sweet gorgonzola and pistachios pesto
Hi everyone today i would like to share with all of you this lovely main course with salmon. I hope you enjoy having a look and make it…!! Ingredients Salmon pistachios Basil extra vergin olive oil salt and pepper gorgonzola dolce cooking cream Procedures This lovely main course is ready in few steps. to…
Christmas reindeer biscuits
Hi everyone. I would like to propose another Christmas time idea that I baked. These simple reindeer biscuits are truly yummy, and it will make your Christmas table colourful and tempting. Ingredients 330 g of flour 100 g of brown sugar 110 g of honey 1 teaspoon of baking powder 125 g of butter 1…
Cod fillet wrapped in pancetta with citrus fruit pesto and roast potatoes
Hi everyone! Today I enjoy making this lovely dish with cod and pancetta, dressed with citrus fruit pesto. An amazing combination! I hope you enjoy having a look… And most importantly, making it!!! Ingredients Cod fillet 3/4 sliced od pancetta Citrus fruit pesto (please see the linguine post for the procedures) Extra virgin olive oil…