Hi everyone. Today I enjoy making this lovely apricot tart with pistachios.
I hope everyone will enjoy having a look and hopefully making it.
Ingredients
- 420g of flour
- 3 eggs
- 220g butter
- 175g sugar
- Apricot jam
- A pinch of salt
- Pistachios
- 1 tin of apricot
Procedures
Mix well together the first 4 ingredients from the list. Create a dough with them and let it rest in the fridge for 3 hours.
Then display the dough on the baking tray and make some holes with the help of a fork.
Pour in it the apricot jam and display in it the tin apricot.
With the pastry you got left reinforce a bit the edge of the tart and create some leafs to put on top of the apricot.
Bake it for 25min at 180 degrees.
Let it cool down a bit and finish dressing the tart with the pistachios and icing sugar.
Enjoy it… Ciao…!!