Hi everyone. Who doesn’t like campari and orange?… This is my dessert version. I hope everyone will enjoy making and eating it.
Ingredients
- 2 orange (zest and juice)
- 6 tablespoon of sugar
- 500 ml of double cream
- 200 ml milk
- 10 g of gelatin
- 200 ml of campari
- 1 tablespoon of sugar
- 4 g of gelatin
- 50 ml of water
Procedures
This is a very simple dessert to make, but I can guarantee that it has a great taste and appeal for a lovely evening with friends.
Put the milk, cream, sugar, and the zest and juice of the two oranges in a pan, and gently make it hot.
Put the 10 g of gelatin in cold water for about 10 minutes and add it to the cream mix.
Stir gently when is warm, pouring it into glasses, and let it settle in the fridge or freezer (depending on how much time you have got).
Put the campari, the spoon of sugar and water in another pan, and gently make it hot. Then add the 4 g of gelatin and mix everything together.
Let it cool down a bit, and when the pannacotta is ready add it gently on top of it.
Let it settle down in the fridge, and finally sprinkle a few pistachios on the top… And enjoy it….
Ciao… x
