Carrots and white chocolate muffins

Hi everyone. Today I enjoy making these lovely muffins made with carrots and white chocolate drops. They are not too sweet as a normal muffin can be.

Ingredients

Mix in a bowl the flours with the baking powder.

In a different bowl put the eggs, sugar, and the vanilla essence, and work the mix for 5-10 minutes until creamy.

Blist the carrots very finely in a blender.

Add to the egg mix the flour gradually, and the oil and double cream in alternative way until you finish them.

Now add the carrots and with the help of a spoon agglomerate them well with the mix.

I used silicone cases for my muffins but the paper ones will do it too.

Pre-heat the oven at 180 degrees at static mode.

Fill the cases just about 3/4 of its volume and put them on the baking tray.

Place them into the oven and bake them for 20-25 minutes.

Once they are ready, let them cool down for 10-15 minutes before removing them from their cases and enjoy it…

With this quantity of ingredients I made 16 muffins… Ciao!!!