Hi everyone! I would like to share with all of you this amazing risotto with pear, walnuts and Gorgonzola dolce.

Ingredients

• 2 handful of rice
• 1 shallot
• 1/4 of glass white wine
• 1 pear
• 2 walnuts
• 150 g Gorgonzola dolce
• 1/2 cube of vegetable stock
• Salt
• Vegetable oil
• A notch of butter

Procedures

Start making your vegetable stock, and leave it on the side.

I diced my shallots, put it in a pan, cooked it a couple of minutes gently and then I added the rice and toasted it a bit.

I add my wine and then I blend all together. When the wine is evaporated, I start to add gradually my vegetable stock.

Five minutes before my risotto is ready I add the pear (previously diced) and the Gorgonzola.

Once the risotto is ready, let it rest few minutes. Then add the butter and the walnuts and serve it.

Enjoy it…!!!! ….Ciao….x