Hi everyone. Today I enjoy making a lovely and fragrant risotto with seafood and orange.

Ingredients

• 2 handfuls of rice
• Seafood (frozen)
• 1 shallots
• 2 oranges
• Salt and pepper
• Dill
• Extra-virgin olive oil

Procedures

Dice very fine the shallots and put it in a pan with a bit of the extra-virgin olive oil and the seafood. Cook these ingredients for a few minutes with gentle fire.

Then add the rice and the zest of one orange, and toast the rice with these ingredients.

Add now the juice of one orange.

In a different pan prepare a bit of vegetable stock.

Add the stock a bit at time. When you’re half way through add the juice of the second orange.

When the risotto is cooked, add the diced dill, a notch of butter, and a bit if the zest of the second orange.

Leave a bit of the dill and the zest for the final decoration

Mantecare the risotto and then dish it up.

Enjoy it… Ciao!!!