Salmon en cruet with hazelnuts with broccoli and goji berries

Hi everyone today I enjoy making this lovely dish with salmon.

I hope you will enjoy having a look , making and enjoy eating.

Ingredients

Blist together the hazelnuts with the breadcrumbs and parsley with a bit of salt and a bit of extra vergin olive oil.

Put a pan of salty water on the hob when is hot put inside the broccoli and cook them for 10 minutes.

In a baking tray en croute the salmon and put in an hot oven for 10/12 minutes

Put In a glass with water the berries so they can get softer.

When the broccoli are ready pouring most of the water away,

Put the broccoli in a container with the mascarpone and blist until creamy.

Now all the ingredients they are ready for assemble the dish.

Start to put the creamy broccoli on a plate then the salmon and decorate the dish with the berries and a drizzle of extra vergin olive oil.

Enjoy it….!!!….Ciao….!!!