Hi everyone today I enjoy making some focaccia, another of my favorite food to eat. Ingredients 500g of flour 250ml of warm water 15g of yeast 7g of salt marine sea salt extra vergin olive oil Procedures In a bowl put the flour the 7g of salt and a generous drizzle of extra vergin oilve…
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Bucatini pasta with swordfish, pistachios and cherry tomatoes
Hi everyone today I enjoy making this lovely pasta dish with swordfish, a really yummy and succulent dish. Ingredients Bucatini pasta a piece of swordfish 1 fresh chilli garlic cloves cherry tomatoes parsley Pistachios extra vergin olive oil salt and pepper Procedures Diced very fine the garlic and put it in a pan with the…
Limoncello and Greek yogurt ciambella
Hi everyone today. I enjoy making this cake with a lovely limoncello fragrant. I hope you will enjoy having a look. Ingredients 3 eggs 250g of sugar 250g of flour 125g potato starch 125g natural Greek yogurt 1/2 glass of Limoncello 80g vegetable oil 1 lemon zest Icing sugar Procedures In your mixer put the…
Strawberry pudding
Hi everyone! Today I enjoy making this gourmet pudding with one of my favourite fruits. I hope you enjoying having a look… And making it so you can enjoy eating it. Ingredients 300g of strawberry 500ml of milk 120g of sugar 70g of corn flour 1 lemon 150ml of double cream Procedures To begin with,…
Tagliatelle pasta with butternut squash and mussels
Hi everyone. Today I enjoy making this lovely pasta dish. For a seafood lover like me its a really yummy plate. Ingredients tagliatelle pasta 1/4 of a butternut squash 1/4 onion Mix of fresh herbs (basil, parsley, dill) 1 carrot Celery q.b. Salt and pepper Mussels Extra-virgin olive oil White wine q.b. Procedures Let’s start…
Risotto seafood and orange
Hi everyone. Today I enjoy making a lovely and fragrant risotto with seafood and orange. Ingredients 2 handfuls of rice Seafood (frozen) 1 shallots 2 oranges Salt and pepper Dill Extra-virgin olive oil Procedures Dice very fine the shallots and put it in a pan with a bit of the extra-virgin olive oil and the…
Wholemeal savoury Danubio cake with Taleggio cheese and porchetta
Hi everyone. Today I enjoy making a healthy and savoury Danubio cake using wholemeal flour, and filled with Taleggio cheese and porchetta. Ingredients 300g wholemeal flour 250g of flour 250g of milk 100g of butter 2 egg yolks 1 sachet of yeast 1 egg 8g of salt 15g of sugar Porchetta Taleggio cheese Pumpkin seeds…
Oilves Focaccia
Hi everyone today I enjoy making this lovely olives focaccia. A real gourmet focaccia soft and tender with the additional of marinated mediterranean pitted olives and oregano. Ingredients 500g of plain flour 400ml of ambient water 1 teaspoon of salt 1/2 teaspoon of sugar 7g of yeast 250/300g of mix marinated pitted olives oregano sea…
Salmon fillet en croute with hazelnut grains and pea vellutata
Hi everyone today I enjoy making this lovely dish , just using few ingredients but the results its pretty amazing. I hope all you enjoy this recipe. INGREDIENTS Salmon fillets hazelnut grains q.b. bread crumbs parsley q.b. fresh chilli 1/4 onion and a small carrots 200g of peas extra vergin olive oil salt 2 lagustine…
Pink grapefruit cake
Hi everyone. This is my lovely grapefruit cake, with a really nice zesty flavour that doesn’t make your cake too sweet. Ingredients 300g of flour 50g potato starch 3 eggs 150g of sugar 150g vegetable oil Icing sugar q.b. 2 Grapefruits 1 sachet of baking powder Procedures Let’s start this lovely cake mixing together the…