Tiramisu Nutella and hazelnuts

Hi everyone. Today I enjoy making a sickly tiramisu, but really yummy with Nutella and hazelnuts.

I hope you enjoy having a look …. And most important… Making it!!!

Ingredients

To begin this lovely Tiramisu, start to making your espresso coffee. When is ready add some hazelnuts syrup and the milk and leave it on the side.

Crush the hazelnuts and leave them on the side too.

Put the Mascarpone cheese, sugar, and 2/3 good scoops of Nutella in a bowl and mix them well together.

In a different bowl, whip the cream and add gradually to the Mascarpone mix.

Now all the ingredients are ready and you can start creating the tiramisu.

Start from the bottom of the glass, putting some Mascarone mix.

Pouch the Savoiardi biscuits into the milk and coffee mix , cut in half, and display on top the mascarpone mix.

Keep going lying the Savoiardi biscuits and the Mascarpone mix until the top of the glass.

Dress the top with a bit of cocoa powder and the crushed hazelnuts, and let the tiramisu rest in the fridge a couple of hours before eating.

Enjoy it!!!… Ciao!!!