Hi everyone today I enjoy making this lovely and yummy vegetarian dish, that can be use as main dish or side dish.
I hope all of you will enjoy having a look.
![Cauliflower bake with broccoli besciamelle and gratin with hazelnuts](https://i0.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2021/01/wp-1611555214963.jpg?resize=300%2C300&ssl=1)
Ingredients
- 1 Cauliflower
- 1/2 broccoli
- 500ml of milk
- butter
- flour
- nutmeg
- Hazelnuts
- breadcrumbs
- extra vergin olive oil
- salt and pepper
- dill for decoration
- handfull of parmesan cheese
![Ingredients](https://i0.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2021/01/wp-1611555214518.jpg?resize=300%2C300&ssl=1)
Procedures
Put on the hob a pan with salty water and let it boil.
When you waiting for the water to get hot start to do the besciamelle.
In a pan put a notch of butter with a teaspoon of nutmeg and let it melt.
![Butter and nutmeg](https://i1.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2021/01/wp-1611555215027.jpg?resize=300%2C300&ssl=1)
Then add the flour, mix it with the melt butter and create a little dough.
![Add gradually thr flour and keep mix it](https://i2.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2021/01/wp-1611555214801.jpg?resize=300%2C300&ssl=1)
Start now to add gradually the milk and never stop steering the mix until the density of the besciamelle is right.
![Add gradually the milk](https://i2.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2021/01/wp-1611555214588.jpg?resize=300%2C300&ssl=1)
Switch the besciamelle off and leave it on the side.
When the water is boiling add the broccoli florets and cook them for 20 minutes.
![Add the broccoli florets and cook for 20 minutes](https://i0.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2021/01/wp-1611555214733.jpg?resize=300%2C300&ssl=1)
When the broccoli are ready, remove them using a spoon with holes and put the florets in a container.
![Broccoli cook and in a container ready to be blist](https://i1.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2021/01/wp-1611555214768.jpg?resize=300%2C300&ssl=1)
Add salt and pepper if necessary a bit of extra vergin olive oil and blist them.
In the same water put now the cauliflower and cook them for 15/20 minutes.
Add the mushy broccoli to the besciamelle and mix it well together.
![Add the mushy broccoli to the besciamelle and mix them together](https://i0.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2021/01/wp-1611555214933.jpg?resize=300%2C300&ssl=1)
Pouring now the broccoli besciamelle in the baking pan.
![Pouring the broccoli besciamelle into the baking pan](https://i2.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2021/01/wp-1611555214641.jpg?resize=300%2C300&ssl=1)
In a mixer now put the 3/4 spoon of breadcrumbs an handfull of parmesan cheese and 2/3 spoon of hazelnuts and blist them together but not too fine.
![Blist together breadcrumbs with parmesan cheese and hazelnuts](https://i0.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2021/01/wp-1611555214704.jpg?resize=300%2C300&ssl=1)
Display now the cauliflower on the broccoli besciamelle and top it up with the breadcrumbs mix.
Drizzle on top of it a bit extra vergin olive oil and bake it for 25/30 minuts at 180 degrees.
Check it up during the baking, when the top is goldish remove it and let it cool down a bit.
Decorate it with a bit of dill or parsley and serve it.
![Cauliflower bake with broccoli besciamelle and hazelnuts gratin](https://i2.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2021/01/wp-1611555214613.jpg?resize=300%2C244&ssl=1)
Enjoy it….Ciao….!!!