Hi everyone. Today I enjoy making this lovely pasta dish very rich in flavour and calories.
![Fettucine with gorgonzola sauce, courgettes and walnuts](https://i0.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2019/08/IMG_20190817_130217.jpg?resize=1000%2C750&ssl=1)
Ingredients (3 People)
- 250g of fettuccine pasta
- 4 courgettes
- 1/4 of white onion
- milk q.b.
- 80g of Gorgonzola dolce
- 6 walnuts
- Extra virgin olive oil q.b.
![Ingridients](https://i1.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2019/08/IMG_20190817_130347.jpg?resize=1000%2C750&ssl=1)
Procedures
First thing I did was washing my courgettes and dicing them up.
![Diced courgettes](https://i1.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2019/08/IMG_20190817_130309.jpg?resize=1000%2C750&ssl=1)
I diced the onion really fine and I put it in a pan with a couple spoons of oil. I let them cook a few minutes on their own, and then I add the courgettes, a pinch of salt, and let them cook together for about ten minutes.
Crushed the walnuts and toasted them for few minutes.
![Almond toasted](https://i0.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2019/08/IMG_20190817_120055.jpg?resize=1000%2C750&ssl=1)
Leave on the side the courgettes and the walnuts.
Put the water on for your pasta on with a bit of salt, and in a different pan the Gorgonzola with the milk.
Let the Gorgonzola melt then add the courgettes and the walnuts to it.
when the pasta is cooked al dente, put it in a pan with the sauce and assemble together with gentle fire for a couple of minutes.
Dish it up and enjoy this lovely pasta dish….
Ciao…!!!
![Fettuccine with gorgonzola sauce,courgettes and walnuts](https://i0.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2019/08/IMG_20190817_130140.jpg?resize=1000%2C750&ssl=1)