Hi everyone! Christmas is coming soon, so today I enjoy making this Panettone pan brioche.
I hope everyone will enjoy having a look and share this idea.
![Panettone pan brioche with cranberries, cashnuts and milky chocolate](https://i1.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2019/11/IMG_20191129_150745-scaled.jpg?resize=1000%2C1105&ssl=1)
Ingredients
- 500 g of flour
- 80 g of butter
- 100 g of sugar
- 2 eggs
- Cashew nuts
- Dried cranberries
- Chocolate drops
- 28 g of yeast
- 150 ml of milk
![Ingredients](https://i1.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2019/11/IMG_20191129_084352-scaled.jpg?resize=1000%2C750&ssl=1)
Procedures
I start to warm the milk, and then I add to it the yeast and a some sugar from the total. I mix it well together and then I let it rest on the side for a couple of minutes.
In a bowl I put the flour, sugar, and the two eggs, and I mix all them together.
![Flour, eggs and sugar in a bowl](https://i2.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2019/11/IMG_20191129_085240-scaled.jpg?resize=1000%2C1333&ssl=1)
Now I pour it in the warm milk, and with the help of a spoon I incorporate the milk into the flour.
![Pouring the milk and yeast mix into the flour](https://i2.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2019/11/IMG_20191129_085337-scaled.jpg?resize=1000%2C1333&ssl=1)
I put the mix on the Kitchen worktop and I start working it with my hands. When the dough is ready, I cover it with cling film and I let it rest for a couple of hours in a warm and dry place.
![IMG_20191129_085623.jpg](https://i1.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2019/11/IMG_20191129_085623-scaled.jpg?resize=1000%2C750&ssl=1)
After two hours the dough should be double the initial size. I sprinkle a bit of flour on top, and move it on my worktop.
![Dough after 2/3 hours](https://i2.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2019/11/IMG_20191129_114849_1-scaled.jpg?resize=1000%2C1333&ssl=1)
I spread the dough a bit and then I add the cranberries, cashew nuts, and the chocolate drops. I close the dough and I gently work it a bit with the hands to incorporate better all the ingredients.
![Add the cranberries, cashnuts and chocolate drops](https://i1.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2019/11/IMG_20191129_115054_1-scaled.jpg?resize=1000%2C1333&ssl=1)
Prepare the baking tray, if you haven’t got a panettone case like I do. For that, I fold some foil under my parchment paper in order to raise the high of my baking tray.
![Dough into my baking tray](https://i2.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2019/11/IMG_20191129_120513-scaled.jpg?resize=1000%2C1333&ssl=1)
I put the dough in it and I let it rest in the oven for another hour, until it doubles the size.
Then I brush it with an egg and milk mix, cover with some cranberries, nuts and chocolate, and then I bake it for 30 min at 180 degrees.
Enjoy it….Ciao…!!
![Panettone pan brioche with cranberries,cashnuts and chocolate](https://i2.wp.com/ideasatcookwithantonio.com/wp-content/uploads/2019/11/IMG_20191129_150641-scaled.jpg?resize=1000%2C1333&ssl=1)